Ok, lets have some fun cooking with beer, just a bit of fun but a couple of recipes for you to try at home…
Beer, Bread and Cheese Muffins
– made with Moon Gazer Skidaddler Milk Stout
You need…for 12 muffins
- Plain flour x 400gm
- Moon Gazer Skiddadler Milk Stout x 330ml
- Baking powder x 3 tsp
- Salt x ¾ tsp
- Sugar x 2 tbsp
- Grated cheese x 75gm
You do…
- Mix it all up – by hand – in a mixing bowl. Rough mix is fine
- Divide into 12 and pop in buttered/greased muffin tin
- Pop in pre heated oven 200C for 20-25 mins
- Serve warm, with butter – great to accompany soup or main dishes, and perfect for dinking
Moon Gazer Yorkie Puddings (aka Norfolk Puddies)
– made with 250ml Pintail ale (or Dewhopper Norfolk lager)
You need – for 4 x good sized puds or 8 smaller puds
- Free Range eggs x 4
- Plain flour x 250ml
- Salt to flavour
You do
- Mix ingredients into a smooth batter
- Cool in fridge minimum 1hr but the longer the better
- Pre heat oven to 220C – heat good glug of oil in each – until HOT
- Add batter and cook for 25 mins
TOP 3 TIPS: Chill batter. Get oil hot. DO NOT open door until ready